Preparation of the citrus fruit jelly
1. Cut the citrus fruits in small pieces and let them dip for a whole night;
2. collect back the juice; warm it lightly and melt the jelly leaves and the sugar; then pour the orange juice, add the lemon skin and mix;
3. Pour a layer in a rectangular deep plate; and put it in the fridge to set;
4. place a line of citrus fruits; cover with the liquid; put it in the fridge to set;
5. keep on adding layers till all the ingredients are finished


Granite Preparation
1. Melt sugar in boiling water; plunge in the fresh mint and infuse for 30 m;
2. add the Peppermint; filter; pour in a plate and froze;
Before serving, scratch with the fork in order to collect small granite balls that you will use as decoration around a nice and thick slice of citrus fruit jelly.